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  • Recipe: Batter-Dipped Fried Clams
  • BATTER-DIPPED FRIED CLAMS FOR THE BATTER: 1/2 cup milk 1 egg yolk 1 tablespoon butter, melted and cooled 1/3 teaspoon salt 1/2 cup all-purpose flour 1 egg white FOR THE CLAMS: cooking oil for deep frying 1 pint cl...
  • Appetizers and Snacks
  • Recipe: Fried Clams
  • Fried Clams rec.food.recipes/Joel Ehrlich (1997) Yields 4 Servings 1 pint clams, shucked 2 eggs, well beaten 1/2 cup milk salt white pepper, ground 1 cup white cornmeal vinegar Wash the clams thoroughly after shucki...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Fried Clams
  • Haven't tried this recipe, it is from COOKING DOWN EAST by Marjorie Standish. The recipes I have tried from this book have all been very good. FRIED CLAMS 1 egg, separated 1/2 c milk 1/4 tsp salt 1 tbsp melted but...
  • Appetizers and Snacks
  • Recipe(tried): Deep Fried Clams
  • If you are starting with fresh clams, soak overnight in a combination of water and cornmeal. The clams will spit out any of the sand remaining inside of shells. Then wash, pick out any that are open, cracked, etc. and...
  • Appetizers and Snacks
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  • Recipe: (39): TALK TKL 10-24 American Recipes
  • TALK TKL 10-24 Globe-Hopping: American Recipes Maryland Style Crab Cakes Pot Roast with Cranberries and Horseradish Cape Cod Cranberry Meatloaf Roast Pork Loin with Horseradish Crust Roasted Pork Loin with Georgia Pea...
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  • Recipe: food timeline
  • Slick, I went to the Food Timeline and grabbed all of the cassaroles. These should be perfect for the buffet line. You should check out their listings for 1949 too. Clothes can be researched in the library or some pat...
  • Recipe: More 1950s recipes
  • These recipes are from the 1950's era. (desserts and casseroles) Title: Oven-Fried Corn Flake Chicken Categories: Cereals Poultry Main dish Servings: 4 3 lb Chicken; Cut Up, Fryer 2 ea Eggs; Large, Sli...
  • Recipe: James Beard's Favorite Clam Chowder
  • JAMES BEARD'S FAVORITE CLAM CHOWDER 2 dozen shucked razor, cherrystone, quahog, or littleneck clams; or about 1 1/2 cups with liquid* 1 medium onion, finely chopped 3 thick slices bacon, fried crisp and finely crumble...
  • Soups
  • Recipe: 26 Fondue Recipes
  • Hi Kim, Hopefully Shirl will have the recipe you're looking for. I ran across this old rec.food posting and thought that you and others might enjoy checking it out. Happy New Year! Newsgroup: rec.food.cooking Date: 12/...
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  • Recipe: James Beard's Manhattan Clam Chowder
  • JAMES BEARD'S MANHATTAN CLAM CHOWDER "The biggest rift among chowder fans is the one between the New England school and the school that prefers the radically different version known as Manhattan clam chowder. It may h...
  • Soups
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